Recipe
CAESAR SALAD DRESSING
Serves: 8
Preparation time: 10 minutes If they like it, it serves 8 otherwise
Cooking time: No cooking required
Totaltime: 10 minutes
Ingredients
- 1 teaspoon anchovy paste (see note)
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Preparation
-
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.
Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. The dressing will keep well in the fridge for about a week.
main ingredients:
type of recipe:
sauce
cuisine:
American
specific recipes:
quick-and-easy
-
Salmon salad with asparagus and orzo
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Nicoise orzo salad
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Coleslaw dressing
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Fiddleheads and black olive salad
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